What’s cooking

Pick a day, add what you’d like, and choose a delivery time at checkout. Please order at least 4 hours ahead.

Saturday, 29 AugSaturday, 29 Aug

4 days left to order

Breakfast 7:30 am – 9:00 amLunch 12:00 pm – 1:30 pmEvening 4:30 pm – 6:00 pmDinner 7:30 pm – 9:00 pm

Idli, dosai, pongal and the rest of the morning.

Idli
4 pieces
₹60
Steamed rice cakes, ground and fermented at home. Comes with sambar and coconut chutney.
Ven Pongal
per plate
₹80
Rice and moong dal cooked soft with ghee, pepper and cumin. Served with sambar and chutney.
Made with ghee

A full plate — rice, kuzhambu, poriyal, appalam.

South Indian Meals
per plate
₹160
Rice, sambar, rasam, two poriyal, appalam, curd and pickle. A full plate.

Cooked to go with whatever you have at home.

Vatha Kuzhambu
500 ml
₹120
Tamarind gravy with sundakkai vathal, slow-cooked in gingelly oil.
spicy

Evening things, fried fresh the same day.

Thattai
250 g box
₹120
Rice-flour crisps with roasted gram and curry leaf.
Contains groundnut

Ground in small batches. Keeps for weeks.

Idli Podi
200 g jar
₹150
Roasted and ground at home — urad dal, chana dal, red chilli, sesame.
Contains sesame

Whole meals for a family, ordered a day ahead.

Family Sunday Feast
serves 4
₹850
Meals for four — rice, sambar, rasam, kootu, two poriyal, appalam, payasam.
12h noticeOnly 4 left