VarunikaHome Foods

What’s cooking

Pick a day, add what you’d like, and choose a delivery time at checkout. Please order at least 4 hours ahead.

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Thursday, 27 AugThursday, 27 Aug

2 days left to order
Breakfast 7:30 am – 9:00 amLunch 12:00 pm – 1:30 pmEvening 4:30 pm – 6:00 pmDinner 7:30 pm – 9:00 pm

Breakfast & Tiffin

Idli, dosai, pongal and the rest of the morning.

  • Idli

    4 pieces

    ₹60

    Steamed rice cakes, ground and fermented at home. Comes with sambar and coconut chutney.

  • Ven Pongal

    per plate

    ₹80

    Rice and moong dal cooked soft with ghee, pepper and cumin. Served with sambar and chutney.

    Made with ghee

  • Masala Dosai

    2 pieces

    ₹90

    Crisp dosai with a soft potato masala inside, coconut chutney alongside.

Meals

A full plate — rice, kuzhambu, poriyal, appalam.

  • South Indian Meals

    per plate

    ₹160

    Rice, sambar, rasam, two poriyal, appalam, curd and pickle. A full plate.

  • Puliyodarai

    per box

    ₹90

    Tamarind rice the temple way, with roasted peanut and sesame.

    Contains groundnut and sesame

Snacks

Evening things, fried fresh the same day.

  • Medhu Vadai

    3 pieces

    ₹50

    Urad dal vadai, fried the same morning. Crisp outside, soft inside.

Sweets

Made in ghee, for festivals and for no reason at all.

  • Mysore Pak

    250 g box

    ₹320

    Ghee mysore pak, soft-set, made in small trays.

    12h notice

    Made with ghee and gram flour

Pickles & Preserves

Sun-cured the old way, in glass jars.

  • Avakkai Mango Pickle

    250 g jar

    ₹220

    Sun-cured raw mango with mustard and gingelly oil. Made in season.

    spicy