What’s cooking

Pick a day, add what you’d like, and choose a delivery time at checkout. Please order at least 4 hours ahead.

Friday, 28 AugFriday, 28 Aug

3 days left to order

Breakfast 7:30 am – 9:00 amLunch 12:00 pm – 1:30 pmEvening 4:30 pm – 6:00 pmDinner 7:30 pm – 9:00 pm

Idli, dosai, pongal and the rest of the morning.

Idli
4 pieces
₹60
Steamed rice cakes, ground and fermented at home. Comes with sambar and coconut chutney.
Ven Pongal
per plate
₹80
Rice and moong dal cooked soft with ghee, pepper and cumin. Served with sambar and chutney.
Made with ghee

A full plate — rice, kuzhambu, poriyal, appalam.

South Indian Meals
per plate
₹160
Rice, sambar, rasam, two poriyal, appalam, curd and pickle. A full plate.
Curd Rice
per box
₹70
Set curd, tempered with mustard, curry leaves and ginger. Comes with mango pickle.

Cooked to go with whatever you have at home.

Murungakkai Sambar
500 ml
₹100
Drumstick sambar with freshly ground masala.
medium

Made in ghee, for festivals and for no reason at all.

Rava Kesari
per portion
₹50
Semolina cooked in ghee with cardamom and cashew.
Contains cashew and ghee
Ada Pradhaman
500 ml
₹180
Jaggery and coconut milk payasam with rice ada. Made to order.
8h notice
Contains coconut and ghee

Ground in small batches. Keeps for weeks.

Paruppu Podi
200 g jar
₹150
For hot rice with a spoon of ghee. Mild, for children too.
mild